Profile Dr. Gisela Olias
Knowledge Transfer, Press- & Public Relations
Lise-Meitner-Str. 34
85354 Freising
Germany
Tel.: +49 8161 71-2980
My professional interest is in knowledge transfer and especially in science communication. I do not see this as a one-way street, but as a dialogue at eye level. Science communication focuses on transparency and should, on the one hand, help to transfer scientific findings to society, politics and business. On the other hand, it should help to bring societal issues and problems into the realm of science.
| 2018 - today | LEIBNIZ INSTITUTE FOR FOOD SYSTEMS BIOLOGY AT THE TECHNICAL UNIVERSITY OF MUNICH |
| Responsible for Knowledge Transfer, Press and Public Relations | |
| 2005 - 2018 | GERMAN INSTITUTE OF HUMAN NUTRITION POTSDAM-REHBRÜCKE, Nuthetal |
| Unit Head Press and Public Relations | |
| 2004 - 2005 | GERMAN INSTITUTE OF HUMAN NUTRITION POTSDAM-REHBRÜCKE, Nuthetal |
| Officer for Press and Public Relations | |
| 2001 - 2004 | GERMAN INSTITUTE OF HUMAN NUTRITION POTSDAM-REHBRÜCKE, Nuthetal |
| Department of Molecular Genetics | |
| Scientific Assistant (in marginal employment) | |
| 2000 - 2001 | Maternity leave/Parental leave |
| 1999 - 2000 | OPEN UNIVERSITY, Milton Keynes, UK, |
| Faculty of Science, Dept. of Biology | |
| Multimedia Project Officer | |
| 1998 - 1999 | SPRINGER-VERLAG HEIDELBERG GmbH and WILEY-VCH VERLAG GmbH & Co. KGaA, Weinheim |
| Freelancer | |
| 1997 - 1998 | UNIVERSITY OF ALABAMA AT BIRMINGHAM |
| School of Medicine, Dept. of Neurobiology | |
| Research year/Postdoc |
| 1997 | University of Hamburg, PhD, Dr. rer. nat., Biology |
| University Hospital Hamburg-Eppendorf, Institute for Cell Biochemistry and Clinical Neurobiology | |
| 1993 | University of Hamburg, Diploma, major in Biology (changed from major in Zoology to major in Biochemistry) |
| 2010 | Finalist at the WiD-Competition "Science interactive" 2010 |
| prize money: 8,000 euros |
| since March 2024 | Reserve cash auditor at the Informationsdienst Wissenschaft (idw) |
Olias, G. und Somoza, V. Gastbeitrag im Ernährungsradar. 2024, Sind Süßstoffe gesünder als Zucker? Das sagen aktuelle Studien https://www.ernaehrungsradar.de/suessstoffe/forschungsstand-suessstoffe/
Olias, G., Behrens, M., Andersen, G., and Somoza, V. Ernährung & Medizin. 2022, 37, 133-138. Nahrungsinhaltsstoffe: Chemorezeptor-vermitteltes pharmakonutritives Potenzial.
Levit GS, Hoßfeld U, Olias G, Grune T. Biol unserer Zeit. 2017, DOI: 10.1002/biuz.20177041. 25 Jahre Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke (DIfE).
Olias G, Viollet C, Kusserow H, Epelbaum J, Meyerhof W. J Neurochem. 2004 Jun;89(5):1057-91. Regulation and function of somatostatin receptors.
Zhai R, Olias G*, Chung WJ, Lester RA, tom Dieck S, Langnaese K, Kreutz MR, Kindler S, Gundelfinger ED, Garner CC. Mol Cell Neurosci. 2000 May;15(5):417-28.Temporal appearance of the presynaptic cytomatrix protein bassoon during synaptogenesis.
Richter K, Langnaese K, Kreutz MR, Olias G, Zhai R, Scheich H, Garner CC, Gundelfinger ED. J Comp Neurol. 1999 Jun 7;408(3):437-48. Presynaptic cytomatrix protein bassoon is localized at both excitatory and inhibitory synapses of rat brain.
OliasG, Richter D, Schmale H. DNA Cell Biol. 1996 Nov;15(11):929-35.Heterologous expression of human vasopressin-neurophysin precursors in a pituitary cell line: defective transport of a mutant protein from patients with familial diabetes insipidus.
* shared first authorship
Ernährungsforschung in Deutschland
DVD mit interaktivem Zusatzmaterial
Hrsg./Produktion: Fraunhofer-Institut für Intelligente Analyse- und Informationssysteme IAIS
Redaktion/Autor: Dr. Gisela Olias (DIfE), Niels Waibel und Jo Siegler (Maakii GmbH); 2012
Gefördert vom BMBF
The Human Nervous System: An Introduction
CD-ROM für Windows 95/98
Hrsg. Springer-Verlag Heidelberg, Production: The Open University, Milton Keynes, UK
Marion Hall, Gisela Olias, David Robinson; 2000
ISBN 3-540-14877-9
back to staff