| 2003 | venia docendi for the subject: ‘Food Science’ |
| Technical University of Munich, Faculty of Chemistry | |
| 2002 | Habilitation |
| venia legendi for the subjects ‘Human Nutrition’ and ‘Food Science’ | |
| Faculty of Agricultural and Nutritional Sciences, | |
| Christian-Albrechts-University of Kiel, Germany | |
| 1991 - 1995 | Doctorate (Dr. rer. nat., completed with honors - summa cum laude) |
| Institute of Nutritional Sciences, University of Vienna, Austria | |
| 1985 - 1991 | Master’s Degree (Dipl. oec. troph.) |
| Justus-Liebig-University of Gießen, Germany |
| Since 05/2020 | Professor and Co-Chair |
| Department of Physiological Chemistry, | |
| Faculty of Chemistry, University of Vienna, Austria | |
| Since 11/2019 | Director |
| of the Leibniz Institute for Food Systems Biology | |
| at the Technical University of Munich | |
| 02/2011 – 05/2020 | Professor and Chair |
| Department of Physiological Chemistry, | |
| Faculty of Chemistry, University of Vienna, Austria | |
| 10/2014 – 10/2019 | Vice Dean |
| Faculty of Chemistry, University of Vienna, Austria | |
| 09/2011- 08/2018 | Chair |
| of the Christian Doppler Laboratory of Bioactive Aroma | |
| Compounds, University of Vienna, Austria | |
| 09/2009 – 01/2011 | Professor and Chair |
| Research Platform Molecular Food Science, | |
| University of Vienna, Austria | |
| 12/2008 – 12/2009 | Executive Committee member |
| Food Research Institute, Madison, Wisconsin, U.S.A. | |
| 07/2007 - 08/2009 | Associate Professor (tenured) |
| Department of Food Science, University of Wisconsin/ Madison, U.S.A. | |
| 2003 - 2010 | Senior Scientist and group leader for “Bioactives” |
| German Research Center for Food Chemistry, Garching, Germany | |
| 2003 - 2007 | Vice Director |
| German Research Center for Food Chemistry, Garching, Germany | |
| 2001 | Post Doctoral Researcher |
| Department of Biochemistry and Chemistry, | |
| University of South Carolina, Columbia, U.S.A. | |
| 1996 - 2002 | Assistant Professor, Habilitation Program |
| Institute of Nutritional and Food Sciences, University of Kiel, Germany | |
| 1991 - 1996 | Research Associate, PhD Program |
| Institute of Nutritional Sciences, University of Vienna, Austria |
| 2020 | AGFD Fellow Award, Agricultural and Food Chemistry |
| 2016 | FEMA Excellence in Flavor Science Award by Flavor and Extract |
| Manufacturers Association (FEMA) of the United States | |
| 2004 | Hans-Adolf Krebs Prize Awarded by the German Nutrition Society |
| Since 2023 | Member of the Scientific Advisory Board of the Citizens' Assembly "Nutrition in Transition" of the German Bundestag |
| Since 2011 | Member of the Scientific Advisory Board of the Sparkling Science program funded by the |
| Austrian Federal Ministry of Science and Research | |
| Since 2011 | Associate Editor of the Journal of Agricultural and Food Chemistry |
| Since 2010 | Member of the Scientific Advisory Board of the Research |
| Association of the German Food Industry (FEI) funded by the | |
| German Federal Ministry of Economy and Technology | |
| Since 2010 | Executive Committee member of the Austrian Association of |
| University Professors (UPV Austria) | |
| Since 2010 | Member of the Scientific Advisory Board of the German Institute of |
| Human Nutrition (Deutsches Institut für Ernährungsforschung), Potsdam Rehbrücke /D |
| 2003 | venia docendi for the subject: ‘Food Science’ |
| Technical University of Munich, Faculty of Chemistry | |
| 2002 | Habilitation |
| venia legendi for the subjects ‘Human Nutrition’ and ‘Food Science’ | |
| Faculty of Agricultural and Nutritional Sciences, | |
| Christian-Albrechts-University of Kiel, Germany | |
| 1991 - 1995 | Doctorate (Dr. rer. nat., completed with honors - summa cum laude) |
| Institute of Nutritional Sciences, University of Vienna, Austria | |
| 1985 - 1991 | Master’s Degree (Dipl. oec. troph.) |
| Justus-Liebig-University of Gießen, Germany |
| Since 05/2020 | Professor and Co-Chair |
| Department of Physiological Chemistry, | |
| Faculty of Chemistry, University of Vienna, Austria | |
| Since 11/2019 | Director |
| of the Leibniz Institute for Food Systems Biology | |
| at the Technical University of Munich | |
| 02/2011 – 05/2020 | Professor and Chair |
| Department of Physiological Chemistry, | |
| Faculty of Chemistry, University of Vienna, Austria | |
| 10/2014 – 10/2019 | Vice Dean |
| Faculty of Chemistry, University of Vienna, Austria | |
| 09/2011- 08/2018 | Chair |
| of the Christian Doppler Laboratory of Bioactive Aroma | |
| Compounds, University of Vienna, Austria | |
| 09/2009 – 01/2011 | Professor and Chair |
| Research Platform Molecular Food Science, | |
| University of Vienna, Austria | |
| 12/2008 – 12/2009 | Executive Committee member |
| Food Research Institute, Madison, Wisconsin, U.S.A. | |
| 07/2007 - 08/2009 | Associate Professor (tenured) |
| Department of Food Science, University of Wisconsin/ Madison, U.S.A. | |
| 2003 - 2010 | Senior Scientist and group leader for “Bioactives” |
| German Research Center for Food Chemistry, Garching, Germany | |
| 2003 - 2007 | Vice Director |
| German Research Center for Food Chemistry, Garching, Germany | |
| 2001 | Post Doctoral Researcher |
| Department of Biochemistry and Chemistry, | |
| University of South Carolina, Columbia, U.S.A. | |
| 1996 - 2002 | Assistant Professor, Habilitation Program |
| Institute of Nutritional and Food Sciences, University of Kiel, Germany | |
| 1991 - 1996 | Research Associate, PhD Program |
| Institute of Nutritional Sciences, University of Vienna, Austria |
| 2020 | AGFD Fellow Award, Agricultural and Food Chemistry |
| 2016 | FEMA Excellence in Flavor Science Award by Flavor and Extract |
| Manufacturers Association (FEMA) of the United States | |
| 2004 | Hans-Adolf Krebs Prize Awarded by the German Nutrition Society |
| Since 2023 | Member of the Scientific Advisory Board of the Citizens' Assembly "Nutrition in Transition" of the German Bundestag |
| Since 2011 | Member of the Scientific Advisory Board of the Sparkling Science program funded by the |
| Austrian Federal Ministry of Science and Research | |
| Since 2011 | Associate Editor of the Journal of Agricultural and Food Chemistry |
| Since 2010 | Member of the Scientific Advisory Board of the Research |
| Association of the German Food Industry (FEI) funded by the | |
| German Federal Ministry of Economy and Technology | |
| Since 2010 | Executive Committee member of the Austrian Association of |
| University Professors (UPV Austria) | |
| Since 2010 | Member of the Scientific Advisory Board of the German Institute of |
| Human Nutrition (Deutsches Institut für Ernährungsforschung), Potsdam Rehbrücke /D |