Books

Compendium of selected book editions authored by associates of the Leibniz Institute (also by the respective publication year)

Taste and Smell - Topics in Medicinal Chemistry

Editor:  Dietmar Krautwurst

Edition:  23
Print Edition:  January 31, 2017

Publisher:  Springer International Publishing
eBook ISBN:  978-3-319-48927-8
Hardcover Edition ISBN:  978-3-319-48925-4
Pages XV, 199
Number of Figures and Tables:  98 black and white images, 25 color pictures

Working Group on Prolamin Analysis and Toxicity

Proceedings of the 29th Meeting

Edited by Peter Köhler
October 08 - 10, 2015, Tulln, Austria
1st Edition 2016
Verlag Deutsche Forschungsanstalt für Lebensmittelchemie (Publisher)
ISBN 978-3-946117-02-5

Title: 'Die Zusammensetzung der Lebensmittel Nährwert-Tabellen' (The Composition of Food - Tables of Nutritional Values)

Souci - Fachmann - Kraut

Published by the Deutsche Forschungsanstalt für Lebensmittelchemie (German Research Institute for Food Chemistry) 

Edited by Dr. Gaby Andersen

8th revised and amended edition 2016, Medpharm Scientific Publishers Stuttgart, ISBN 978-3-8047-5072-2, EUR 156.00 (until March 31, 2016: EUR 124.80) 

Celiac Disease and Gluten

Herbert Wieser, Peter Koehler and Katharina Konitzer

1st Edition 2014, Academic Press, London, Waltham, San Diego

ISBN:
978-0-12-420220-7, EUR 71.95 (Hardcover)
978-0-12-799926-5, EUR 53.96 (e-book) 

Current Topics in Flavor Chemistry & Biology

Proceedings of the 10th Wartburg Symposium

Published by Thomas Hofmann, Dietmar Krautwurst and Peter Schieberle
April 16 - 19, 2013, Eisenach, Germany
1st Edition 2014
Verlag Deutsche Forschungsanstalt für Lebensmittelchemie (Publisher)
ISBN 978-3-938896-79-2

Working Group on Prolamin Analysis and Toxicity

Proceedings of the 27th Meeting

Edited by Peter Köhler
October 10 - 12, 2013, Darmstadt, Germany
1st Edition 2014
Verlag Deutsche Forschungsanstalt für Lebensmittelchemie
ISBN 978-3-938896-78-5

Working Group on Prolamin Analysis and Toxicity

Proceedings of the 26th Meeting

Edited by Peter Köhler
September 20 - 22, 2012,  Leuven, Belgium
1st Edition 2013
Verlag Deutsche Forschungsanstalt für Lebensmittelchemie (Publisher)
ISBN 978-3-938896-66-2

Working Group on Prolamin Analysis and Toxicity

Proceedings of the 25th Meeting

Edited by Peter Köhler
September 29 - October 02, 2011, Fellbach (Germany)
1st Edition 2012
Verlag Deutsche Forschungsanstalt für Lebensmittelchemie
ISBN 978-3-938896-54-9

Lebensmitteltabelle für die Praxis (Food Reference Table)

Der kleine Souci - Fachmann - Kraut (Mini Souci - Fachmann - Kraut)

Edited by Gaby Andersen and Kathrin Soyka 
5th Edition 2011 
Wissenschaftliche Verlagsgesellschaft mbH Stuttgart (Publisher)
ISBN 978-3-8047-2679-6, EUR 26.80

Lehrbuch der Lebensmittelchemie (Textbook of Food Chemistry)

Hans-Dieter Belitz, Werner Grosch and Peter Schieberle

Sixth completely revised edition 2008 
Springer Verlag Berlin Heidelberg New York 
ISBN 978-3-540-73201-3 (Hardcover Edition: EUR 79.95

Recent Highlights in Flavor Chemistry & Biology

Proceedings of the 10th Wartburg Symposium

Published by Thomas Hofmann, Wolfgang Meyerhof und Peter Schieberle

1st Edition 2008
Verlag Deutsche Forschungsanstalt für Lebensmittelchemie
ISBN 3-9807686-7-8

State-of-the-Art in Flavour Chemistry and Biolog

Proceedings of the 7th Wartburg Symposium

Published by Thomas Hofmann, Wolfgang Meyerhof and Peter Schieberle

1st Edition 2005
Verlag Deutsche Forschungsanstalt für Lebensmittelchemie
ISBN 3-00-015809-X