Books

Listing of selected book editions authored or co-authored by employees of the German Research Institute for Food Chemistry / Leibniz Institute for Food Systems Biology at the Technical University of Munich.

Lebensmitteltabelle für die Praxis (Food Reference Table)

Der kleine Souci - Fachmann - Kraut

Published by the Leibniz-Institute for Food Systems Biology
at the Technical University of Munich, Freising
Prof. Dr. Veronika Somoza (Director)

Edited by Dr. Petra Steinhaus

6^th Edition 2023
Wissenschaftliche Verlagsgesellschaft Stuttgart (Publisher)
ISBN 978-3-8047-3516-3

Taste and Smell - Topics in Medicinal Chemistry

Editor: Dietmar Krautwurst

Edition: 23
Print Edition: January 31, 2017

Publisher: Springer International Publishing
eBook ISBN: 978-3-319-48927-8
Hardcover Edition ISBN: 978-3-319-48925-4
Pages XV, 199
Number of Figures and Tables: 98 black and white images, 25 color pictures

Working Group on Prolamin Analysis and Toxicity

Proceedings of the 29th Meeting

Edited by Peter Köhler
October 08 - 10, 2015, Tulln, Austria
1st Edition 2016
Verlag Deutsche Forschungsanstalt für Lebensmittelchemie (Publisher)
ISBN 978-3-946117-02-5

Title: 'Die Zusammensetzung der Lebensmittel Nährwert-Tabellen' (The Composition of Food - Tables of Nutritional Values)

Souci - Fachmann - Kraut

Published by the Deutsche Forschungsanstalt für Lebensmittelchemie (German Research Institute for Food Chemistry)

Edited by Dr. Gaby Andersen

8^th revised and amended edition 2016, Medpharm Scientific Publishers Stuttgart, ISBN 978-3-8047-5072-2, EUR 156.00 (until March 31, 2016: EUR 124.80)

Celiac Disease and Gluten

Herbert Wieser, Peter Koehler and Katharina Konitzer

1^st Edition 2014, Academic Press, London, Waltham, San Diego

ISBN:
978-0-12-420220-7, EUR 71.95 (Hardcover)
978-0-12-799926-5, EUR 53.96 (e-book)

Current Topics in Flavor Chemistry & Biology

Proceedings of the 10^th Wartburg Symposium

Published by Thomas Hofmann, Dietmar Krautwurst and Peter Schieberle
April 16 - 19, 2013, Eisenach, Germany
1st Edition 2014
Verlag Deutsche Forschungsanstalt für Lebensmittelchemie (Publisher)
ISBN 978-3-938896-79-2

Working Group on Prolamin Analysis and Toxicity

Proceedings of the 27^th Meeting

Edited by Peter Köhler
October 10 - 12, 2013, Darmstadt, Germany
1st Edition 2014
Verlag Deutsche Forschungsanstalt für Lebensmittelchemie
ISBN 978-3-938896-78-5

Working Group on Prolamin Analysis and Toxicity

Proceedings of the 26^th Meeting

Edited by Peter Köhler
September 20 - 22, 2012, Leuven, Belgium
1st Edition 2013
Verlag Deutsche Forschungsanstalt für Lebensmittelchemie (Publisher)
ISBN 978-3-938896-66-2

Working Group on Prolamin Analysis and Toxicity

Proceedings of the 25^th Meeting

Edited by Peter Köhler
September 29 - October 02, 2011, Fellbach (Germany)
1st Edition 2012
Verlag Deutsche Forschungsanstalt für Lebensmittelchemie
ISBN 978-3-938896-54-9

Lebensmitteltabelle für die Praxis (Food Reference Table)

Der kleine Souci - Fachmann - Kraut (Mini Souci - Fachmann - Kraut)

Published by the Deutsche Forschungsanstalt für Lebensmittelchemie
(German Research Institute for Food Chemistry)

Edited by Gaby Andersen and Kathrin Soyka
5^th Edition 2011
Wissenschaftliche Verlagsgesellschaft mbH Stuttgart (Publisher)
ISBN 978-3-8047-2679-6, EUR 26.80

Lehrbuch der Lebensmittelchemie (Textbook of Food Chemistry)

Hans-Dieter Belitz, Werner Grosch and Peter Schieberle

Sixth completely revised edition 2008
Springer Verlag Berlin Heidelberg New York
ISBN 978-3-540-73201-3 (Hardcover Edition: EUR 79.95)

Recent Highlights in Flavor Chemistry & Biology

Proceedings of the 10^th Wartburg Symposium

Published by Thomas Hofmann, Wolfgang Meyerhof und Peter Schieberle

1st Edition 2008
Verlag Deutsche Forschungsanstalt für Lebensmittelchemie
ISBN 3-9807686-7-8

State-of-the-Art in Flavour Chemistry and Biolog

Proceedings of the 7^th Wartburg Symposium

Published by Thomas Hofmann, Wolfgang Meyerhof and Peter Schieberle

1st Edition 2005
Verlag Deutsche Forschungsanstalt für Lebensmittelchemie
ISBN 3-00-015809-X