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Kurzprofil Dr. Johanna Kreißl

Teilbereichsleiterin Analytische Technologien

& Wissenschaftliche Mitarbeiterin in der Arbeitsgruppe Food Metabolome Chemistry

Lise-Meitner-Str. 34
85354 Freising
Germany
Tel.: +49 8161 71-2994

E-Mail    ORCID

2017 – current Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Freising
Head of Subunit Technology Ressort 2 - Nuclear magnetic resonance (NMR), gas chromatography and gas chromatography-mass spectrometry (GC, GC-MS, 2D-GC-MS)
Senior Researcher - Section I - Sensory Systems Chemistry
2014 – 2017 Deutsche Forschungsanstalt für Lebensmittelchemie, Freising
Woman in charge for nuclear magnetic resonance (NMR), Gas chromatography and Gas chromatography-Mass Spectrometry (GC, GC-MS, 2D-GC-MS)
Senior Researcher - Structure and bioactivity of low-molecular food ingredients (hedonic value)
2010 – 2014 Deutsche Forschungsanstalt für Lebensmittelchemie, Freising
  Postdoctoral fellow
Dr. rer. nat. (2013) Technical University of Munich, Freising
2005 – 2010 Technical University of Munich, Freising
PhD student at Deutsche Forschungsanstalt für Lebensmittelchemie, Freising
State examination in Food chemistry (2005) Technical University of Munich, Freising
2021 - current Equal Opportunity Commissioner
2017 - current Head of Subunit Technology Ressort 2
2019 – current Lecture Master’s Course in Food Chemistry, “Chemistry, Technology and Analytics of Water”, Technical University of Munich, Freising
2010 – current Supervision of PhD, Master, and Bachelor Students, Technical University of Munich, Freising
   

(See ORCID for complete list)

Geithe C, Noe F, Kreissl J, Krautwurst D (2017) Chem Senses 42: 181-193. The broadly tuned odorant receptor OR1A1 is highly selective for 3-​methyl-​2,​4-​nonanedione, a key food odorant in aged wines, tea, and other foods.

Kreissl J, Schieberle P (2017) J Agric Food Chem 65: 5198-5208. Characterization of aroma-​active compounds in Italian tomatoes with emphasis on new odorants.

Frank O, Kreissl J K, Daschner A, Hofmann T (2014) J Agric Food Chem 62:  2506-2515. Accurate determination of reference materials and natural isolates by means of quantitative 1H NMR spectroscopy.

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