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12th Wartburg Symposium on Flavour Chemistry & Biology

May 21-24, 2019 | Eisenach/Germany

Since its inception in 1978, the Wartburg Symposium is today firmly established as an internationally leading, top-tier forum for distinguished scientists and rising stars from academia and industry to discussing cutting-edge advances, emerging challenges, and sweet spots emerging at the vivid intersection of odor/taste chemistry and sensory science with biology, neurophysiology, nutrition, post-genomic (genetics, biotechnology) and advanced computational technologies. The scientific program will comprise keynote lectures given by distinguished scientists from academia and industry from around the world, scientific talks, flash poster presentations, and posters in the following main subject areas: