Committees
Board of Trustees
Bavarian State Ministry of Economic Affairs, Energy and Technology
represented by MD Dr. B. SCHWAB, MD (Chairman)
Federal Ministry of Food and Agriculture
represented by MinDirig'n B. KASCH (Deputy Chairman)
Federal Ministry of Food and Agriculture
represented by RegDir Dr. R. SCHALLER
Bavarian State Ministry of the Environment and Consumer Protection
represented by MR Dr. R. MAYER
Bavarian State Ministry of Food, Agriculture and Forestry
represented by Dr. W. SCHAECKE
Technical University of Munich
represented by Professor Dr. A.-H. MEYER, honorary professor, meyer.rechtsanwälte Partnerschaft mbB, Munich
Scientific Advisory Board
Dr. G. E. KRAMMER (Chairperson)
Symrise AG, Holzminden
Professor Dr. E. RICHLING (Deputy Chairperson)
Institute of Food Chemistry and Toxicology, Technical University Kaiserslautern
Professor Dr. R. G. BERGER
Institute of Food Chemistry, Leibniz University Hannover
Dr. G. BÖCKER
Ernst Böcker GmbH & Co KG, Minden
Professor Dr. C. COURTIN
Laboratory of Food Chemistry and Biochemistry, KU Leuven, Belgium
Professor Dr. K.-H. ENGEL
Chair of General Food Technology, Technical University of Munich, Life Science Center Weihenstephan
Dr. G. FRICKE
Quality Management, Nestlé Deutschland AG, Frankfurt/Main
Dr. R. J. FRITSCH
Flavors and Natural Products, Chromocell Corporation, North Brunswick, USA.
Dr. L. HARTL
Bavarian State Agency for Agriculture, Institute for Crop Farming and Plant Cultivation, Freising
Dr. W. KÜHNL
H. Kemper GmbH & Co. KG, Nortrup
Professor Dr. S. OFFERMANNS
Max Planck Institute for Heart and Lung Research, Bad Nauheim
Professor emeritus Dr. H. STEINHART
Institute of Biochemistry and Food Chemistry, University Hamburg