Committees
Board of Trustees
Bavarian State Ministry of Economic Affairs, Regional Development and Energy
represented by MDirig Dr. M. WOLTER (Chairman)
Federal Ministry of Food and Agriculture
represented by MinR´in Dr. D. HEBERLE (Deputy Chairman)
Federal Ministry of Food and Agriculture
represented by MR Dr. R. SCHALLER
Bavarian State Ministry of the Environment and Consumer Protection
represented by MR Dr. R. MAYER
Bavarian State Ministry of Food, Agriculture and Forestry
represented by MR Dr. W. SCHAECKE
Technical University of Munich
represented by Professor Dr. A.-H. MEYER, honorary professor, meyer.rechtsanwalts GmbH, Munich
Scientific Advisory Board
Dr. G. E. KRAMMER (Chairperson)
Symrise AG, Holzminden
Prof. Dr. E. RICHLING (Deputy Chairperson)
Institute of Food Chemistry and Toxicology, Technical University Kaiserslautern
Prof. Dr. R. G. BERGER
Institute of Food Chemistry, Leibniz University Hannover
Dr. G. BÖCKER
Ernst Böcker GmbH & Co KG, Minden
Professor Dr. C. COURTIN
Laboratory of Food Chemistry and Biochemistry, KU Leuven, Belgium
Professor Dr. K.-H. ENGEL
Chair of General Food Technology, Technical University of Munich, Life Science Center Weihenstephan
Dr. R. J. FRITSCH
Five Suns Foods, San Francisco, California, U.S.A.
Dr. L. HARTL
Bavarian State Agency for Agriculture, Institute for Crop Farming and Plant Cultivation, Freising
Prof. Dr. B. KEPPLER
Institute of Inorganic Chemistry, Faculty of Chemistry, University of Vienna, Austria
Prof. Dr. P. KOLB
Department of Pharmaceutical Chemistry, Philipps-University Marburg
Dr. W. KÜHNL
H. Kemper GmbH & Co. KG, Nortrup
Prof. Dr. P. STEINBERG
Max-Rubner-Institut, Karlsruhe