Committees

Board of Trustees

Bavarian State Ministry of Economic Affairs, Regional Development and Energy
represented by MD Dr. B. SCHWAB, MD (Chairman)

Federal Ministry of Food and Agriculture
represented by MinDirig'n B. KASCH (Deputy Chairman)

Federal Ministry of Food and Agriculture
represented by RegDir Dr. R. SCHALLER

Bavarian State Ministry of the Environment and Consumer Protection
represented by MR Dr. R. MAYER

Bavarian State Ministry of Food, Agriculture and Forestry
represented by MR Dr. W. SCHAECKE

Technical University of Munich
represented by Professor Dr. A.-H. MEYER, honorary professor, meyer.rechtsanwalts GmbH, Munich

Scientific Advisory Board

Dr. G. E. KRAMMER (Chairperson)
Symrise AG, Holzminden

Professor Dr. E. RICHLING (Deputy Chairperson)
Institute of Food Chemistry and Toxicology, Technical University Kaiserslautern

Professor Dr. R. G. BERGER
Institute of Food Chemistry, Leibniz University Hannover

Dr. G. BÖCKER
Ernst Böcker GmbH & Co KG, Minden

Professor Dr. C. COURTIN
Laboratory of Food Chemistry and Biochemistry, KU Leuven, Belgium

Professor Dr. K.-H. ENGEL
Chair of General Food Technology, Technical University of Munich, Life Science Center Weihenstephan

Dr. G. FRICKE
Quality Management, Nestlé Deutschland AG, Frankfurt/Main

Dr. R. J. FRITSCH
Five Suns Foods, San Francisco, California, U.S.A.

Dr. L. HARTL
Bavarian State Agency for Agriculture, Institute for Crop Farming and Plant Cultivation, Freising

Dr. W. KÜHNL
H. Kemper GmbH & Co. KG, Nortrup

Professor Dr. S. OFFERMANNS
Max Planck Institute for Heart and Lung Research, Bad Nauheim

Professor emeritus Dr. H. STEINHART
Institute of Biochemistry and Food Chemistry, University Hamburg