Section I
Research Group: Food Systems Chemistry
The Food Systems Chemistry research group (focus: non-volatile, low-molecular effectors) decodes and characterizes, based on structure-effect relationships using sensomics, metabolomics, high-throughput quantification and food/natural product chemistry techniques. This generates flavor/food databases, develops new food systems, and optimizes food quality parameters.
Prof. Dr. Corinna Dawid
Head of Section I,
Head of Research Group & Scientific Director
Email: c.dawid.leibniz-lsb(at)tum.de
Tel.: +49 8161 71-2901
Dr. Willifred Dongmo Tekapi Tsopgni
Research Scientist
Email: w.tekapi.leibniz-lsb(at)tum.de
Tel.: +49 8161 71-2933
Further employees Research Group Food Systems Chemistry (C. Dawid)
| Name | Function | Phone | |||
| Alexandra Axthelm | Technical Assistant | a.axthelm.leibniz-lsb@tum.de | 08161 71-2926 | ||
| Stefanie Hackl | Technical Assistant | s.hackl.leibniz-lsb@tum.de | 08161 71-2926 | ||
| Jeremias Schindler | PhD Student | j.schindler.leibniz-lsb@tum | 08161 71-2925 | ||
| Jonas Schu | Technical Assistant | j.schu.leibniz-lsb@tum.de | 08161 71-2926 | ||
| Kathrin Sigl | PhD Student | k.sigl.leibniz-lsb@tum.de | 08161 71-2925 | ||
| Robin Thür | PhD Student | r.thuer.leibniz-lsb@tum.de | 08161 71-2926 | ||
| Niklas Wildgrube | PhD Student | n.wildgrube.leibniz-lsb@tum.de | 08161 71-2925 |