Section I

Research Group: Food Systems Chemistry

The Food Systems Chemistry research group (focus: non-volatile, low-molecular effectors) decodes and characterizes, based on structure-effect relationships using sensomics, metabolomics, high-throughput quantification and food/natural product chemistry techniques. This generates flavor/food databases, develops new food systems, and optimizes food quality parameters.

Portrait photo of Ms. Dawid. She is wearing a light blue blazer jacket and a matching white blouse with small blue dots. She has blonde hair cut into a short bob and wears glasses. She is smiling at the camera. The background is plain gray.+49 8161 71-2901
Photo: Andreas Heddergott / TUM

Prof. Dr. Corinna Dawid

Head of Section I, 
Head of Research Group & Scientific Director

Email: c.dawid.leibniz-lsb(at)tum.de
Tel.: +49 8161 71-2901