Section I

Research Group: Food Systems Chemistry

The Food Systems Chemistry research group (focus: non-volatile, low-molecular effectors) decodes and characterizes, based on structure-effect relationships using sensomics, metabolomics, high-throughput quantification and food/natural product chemistry techniques. This generates flavor/food databases, develops new food systems, and optimizes food quality parameters.

Prof. Dr. Corinna Dawid

Head of Section I, 
Head of Research Group & Scientific Director

Email: c.dawid.leibniz-lsb(at)tum.de
Tel.: +49 8161 71-2901

 

Dr. Willifred Dongmo Tekapi Tsopgni

Research Scientist

Email: w.tekapi.leibniz-lsb(at)tum.de

Tel.: +49 8161 71-2933

Sreelekha Kudamala

Researcher

E-Mail: s.kudamala.leibniz-lsb(at)tum.de

Tel.: +49 8161 71-2878/2879

 

Further employees Research Group Food Systems Chemistry (C. Dawid)

Name Function Email Phone    
Alexandra Axthelm Technical Assistant a.axthelm.leibniz-lsb@tum.de 08161 71-2926    
Stefanie Hackl Technical Assistant s.hackl.leibniz-lsb@tum.de 08161 71-2926    
Jeremias Schindler PhD Student j.schindler.leibniz-lsb@tum 08161 71-2925    
Jonas Schu Technical Assistant j.schu.leibniz-lsb@tum.de 08161 71-2926    
Kathrin Sigl PhD Student k.sigl.leibniz-lsb@tum.de 08161 71-2925    
Robin Thür PhD Student r.thuer.leibniz-lsb@tum.de 08161 71-2926    
Niklas Wildgrube PhD Student n.wildgrube.leibniz-lsb@tum.de 08161 71-2925