Section I
Research Group: Food Biopolymer Chemistry
The research group (RG) Food Biopolymer Chemistry (focus: non-volatile, high-molecular effectors and cereals) clarifies the complex interplay between structure, functionality, chemosensory and biological activity of food proteins and peptides in active substance networks. To this end, the RG combines high-end food analysis methods with the determination of functionality and bioactivity in order to improve food safety and quality.
Further employees Research Group Food Biopolymer Chemistry (K. Scherf)
| Name | Function | Phone | ||
| Coline Bichlmaier | Postdoc | c.bichlmaier.leibniz-lsb@tum.de | 08161 71-2924 | |
| Andreas Fechner | Technical Assistant | a.fechner.leibniz-lsb@tum.de | 08161 71-2943 | |
| Angelika Graßl | Technical Assistant | a.grassl.leibniz-lsb@tum.de | 08161 71-2945 | |
| Haonan Guo | PhD Student | h.guo.leibniz-lsb@tum.de | 08161 71-2943 | |
| Sami Kaviani-Nejad | Technical Assistant | s.kaviani.leibniz-lsb@tum.de | 08161 71-2998 | |
| Hung Le | PhD Student | h.le.leibniz-lsb@tum.de | 08161 71-2944 | |
| Kim Karolin Lorenz | PhD Student | k.lorenz.leibniz-lsb@tum.de | 08161 71-2944 | |
| Johanna Moßburger | PhD Student | j.mossburger.leibniz-lsb@tum.de | 08161 71-2924 | |
| Katharina Schiesser | Technical Assistant | k.schiesser.leibniz-lsb@tum.de | 08161 71-2934 | |
| Aniek Tiggeloven | PhD Student | a.tiggeloven.leibniz-lsb@tum.de | 08161 71-2727 | |
| Minh-Quan Tran | PhD Student | q.tran.leibniz-lsb@tum.de | 08161 71-2924 | |
| Helen Sarah Weihrich | PhD Student | h.weihrich.leibniz-lsb@tum.de | 08161 71-2944 |